Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe: Ingredients30 Sahtoot/mulberrieshandful of grated coconutsalt to taste1/4 tsp of sugar (optional)1/2 tsp of garam masala1finely chopped green chili1" piece of grated gingerhandful of fresh mint leavesMethod1. Wash the mulberries,and mint.2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with...
Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:Ingredients1 medium sized mooli2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and radish.2. Peel and...
Peanut is known as singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter. It is favorite time pass of while sitting in sun, watching movie etc. etc. It is used in many snacks and chaats. Today I am writing the recipe of its raita, It is very delicious and easy to make with very few...
Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
Lemons are an excellent source of vitamin C and having many many health benefits. We consume it in many recipes just like drinks, chaats, sabzis, cakes, desserts, syrups, soups, pickles etc etc. Today I am writing the recipe of oil and preservative free spicy lemon pickle. Here below is the full details: Ingredients8 medium sized lemons1.5 tsp of black salt or salt or sendha...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
Chutney is considered poor people food. In Reality, it is an integral part of any healthy meal. Today I have made chutney with frozen peas. It is very easy and simple to make. Here below is how we can make it:Ingredients1 cup of frozen peas/matar1/2 cup of chopped cilantro/mint leaves2 green chilies1" piece of ginger/adrak1 tsp of coriander powder1/2 tsp of garam masalasalt...
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves. It is very cool and refreshing. Here is how I made it: Ingredients1.5 cup of curd1 grated Japanese cucumberfew sweet basil (marua) leaves1/4 tsp of crushed black peppersalt to taste1/2 tsp of sugar (optional)1/2 tsp of roasted cumin powder1/2 tsp of garam...
Raw mango/kairi having a sour taste, is used in making many dishes. It has lots of health benefits. Today I am writing the recipe of kairi chutney. Here it is: Ingredients1 raw mangohandful of grated coconutsalt to taste1/2 tsp of garam masala2 green chilies1" piece of ginger1 tbsp of whole corianderMethod1. Wash and peel the raw mango.2. Cut into pieces.3. Take the mango, ginger,...
Red capsicum/bell peppers are a great source of vitamin A,C and folate. Red ones are ripe and mature form of green capsicum. Today I am writing the recipe of red chutney which I have made with it. Here below is the recipe:Ingredients:1 red capsicum2 red fresh chilisalt to taste1 tsp of coriander powder1 tsp of garam masala3 tbsp of white vinegarhandful of grated...
Papaya is a natural source of vitamins and minerals that are essential for the normal functioning of the body. It is used in making many dishes. Today I am writing how to make its raita. Here below is the whole process :Ingredients1.5 cup of thick curd1 cup of chopped papayablack salt to taste1/2 tsp of black pepper powder1/4 tsp of garam masala1/2 tsp...
Raitas are made with various fruits and vegetables. Today I am writing about the fruit raita which I have made with melon. It is very delicious and healthy. Here I have made it completely oil free. Here comes the recipe: Ingredients1 cup of curdhandful of grated melon1/4 tsp of finely chopped green chili2 tbsp of finely chopped cilantro1/4 tsp of crushed black pepper1/4 tsp...
