Papaya Raita
Papaya is a natural source of vitamins and minerals that are essential for the normal functioning of the body. It is used in making many dishes. Today I am writing how to make its raita. Here below is the whole process :
1.5 cup of thick curd
1 cup of chopped papaya
black salt to taste
1/2 tsp of black pepper powder
1/4 tsp of garam masala
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
handful of chopped cilantro
1/2 finely chopeed green chili (optional)
Method
1. Wash and peel the ripe papaya little thick. Because near the skin papaya is slightly bitter.
2. Now chop it finely.
4. Add all the spices and mix.
5. Now add green chili, cilantro and chopped papaya. Mix well with spoon.
6. Sweet and sour papaya raita is redy to serve. Garnish it with cilantro and roasted cumin powder.
Enjoy Healthy cooking!!!
See more posts:
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Namkeen Puda
Stuffed Green Chili Peppers
Stuffed Capsicum with Potato
Fresh green Pepper corn
Corn Stuffed Mirch Pakoras
Fresh Chilies in vinegar
Tiny Pumpkin with Spring Onion Leaves
Rice Flour Chatpata Chilla
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
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