Raita is an Indian side dish of yogurt and it is made with various vegetables and leaves. Here below I am writing the recipe of kathal/jackfruit raita.:
Ingredients
7. Kathal raita is ready to serve.
Enjoy Healthy Cooking!!!
1/2 cup of jack-fruit pulp
2 cups of curd
1 tbsp of chopped mint leaves
1 tsp of chopped mint leaves
1/2 tsp of sugar
1/2 tsp of sugar
¼ tsp of finely chopped green chili
½ tsp of garam masala
½ tsp of roasted cumin powder
1/4 tsp of black pepper powder
1/4 tsp of black pepper powder
½ tsp of cumin seeds
Pinch of heeng
Salt to taste
½ tsp of oil
Method
1. 1. Smear oil on hands and knife.This step is very necessary to tackle the problem of latex or sticky and milky substance.
2. Take the raw jack fruit which is available in the market for making sabzi etc. Peel it and cut into pieces. While cutting, peel its seeds too with knife. If it is tender then no need to peel it.
3. Now take this kathal into pressure cooker with 1/4 cup of water and little salt. I boiled it in hawkins pressure cooker. When it comes on full pressure and first whistle comes, keep the flame on sim for1 minute. Now remove from heat. We need completely cool boiled kathal. When it gets cooled, mash it with the back of big spoon.
4. After that beat the curd in a big bowl. Add kathal pulp, chopped mint leaves, sugar, mint leaves, green chili, and salt. Mix properly.
If oil free is making then add cumin seeds poder and garam masala and mix. Oil free kathal raita is ready. Next steps written below is with little bit oil. That is completely optional
3. Now take this kathal into pressure cooker with 1/4 cup of water and little salt. I boiled it in hawkins pressure cooker. When it comes on full pressure and first whistle comes, keep the flame on sim for1 minute. Now remove from heat. We need completely cool boiled kathal. When it gets cooled, mash it with the back of big spoon.
4. After that beat the curd in a big bowl. Add kathal pulp, chopped mint leaves, sugar, mint leaves, green chili, and salt. Mix properly.
If oil free is making then add cumin seeds poder and garam masala and mix. Oil free kathal raita is ready. Next steps written below is with little bit oil. That is completely optional
5. Heat the oil in a ladle. Add hing and cumin seeds . Let it crackle till it stops itself. Add this to the raita.
6. Now add garam masala and cumin powder.7. Kathal raita is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Baigan (brinjal) Bhurta
How to Roast Brinjals in Microwave
How to Make Cumin Powder
Pakodi/Fulki
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
Khoya/Mawa
Moong Beans Sprouts
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
Petha Mithai
-----------------
Baigan (brinjal) Bhurta
How to Roast Brinjals in Microwave
How to Make Cumin Powder
Pakodi/Fulki
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
Khoya/Mawa
Moong Beans Sprouts
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
Petha Mithai
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