Peels contain many valuable nutrients. This sabzi is made out of peels of fresh pea pods, which we generally throw after shelling the pea pods. Here below is its recipe:Ingredients1 cup of peeled peels of fresh pea pods1 medium sized potato1 tbsp of oil1 tsp of cumin seeds1 pinch of hing1 big sized onion1 tsp of grated ginger1 finely chopped green chilired chili...
Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:Ingredients2 potatoes6 pakodies2 tbsp of oilPinch of asafetida1 tsp of cumin seeds1 tbsp of grated ginger1/2 cup of chopped onion2 tomatoes 1 tsp turmeric powderSalt to taste½ tsp red chili powder½ tsp...
Koftas are made with various vegetables. Today I have made kamal kakdi/bhiss/lotus stem/nadru/bhay kofta. It is very declicious and worth making. Here below is its full recipe:IngredientsFor Koftas 1 cup of boiled and grated lotus stem1/2 cup of besan/chickpea floursalt to taste1/4 tsp of red chili powder1/4 tsp of turmeric powder1/4 tsp of garam masala1/2 tsp of amchoor powder/mango powder1 tsp of oilenough...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
Sweet and sour pumpkin sabzi is generally made in religious ceremonies food as it can be made without onion too. It tastes great with poori. Once I made in lunch in a get together at my home. Everyone liked it and many of my friends asked its recipe. It is very easy and simple to make. Here is the whole process how we...
