Red capsicum/bell peppers are a great source of vitamin A,C and folate. Red ones are ripe and mature form of green capsicum. Today I am writing the recipe of red chutney which I have made with it. Here below is the recipe:
1 red capsicum
2 red fresh chili
salt to taste
1 tsp of coriander powder
1 tsp of garam masala
3 tbsp of white vinegar
handful of grated coconut
1 inch of ginger
Method
1. Wash the capsicum, fresh chilies and ginger. Cut all in roughly chunks.
2. Now take the capsicum, ginger, chilies and all the other spices with vinegar or lime juice or tamarind paste, in a big zar of blander and blend it till smooth.
4. Fruity flavored chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
----------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
0 comments