Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:Ingredients2 potatoes6 pakodies2 tbsp of oilPinch of asafetida1 tsp of cumin seeds1 tbsp of grated ginger1/2 cup of chopped onion2 tomatoes 1 tsp turmeric powderSalt to taste½ tsp red chili powder½ tsp...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
Aaloo Kadhi can be eaten while observing fast. During navratris fast, generally we get fed up eating fried stuffs every day. This kadhi can be enjoyed with samo/samak/samkiye/sanwa rice pulav or with kuttu roti. Some people eat turmeric during fast. So if you are the one who doesn't take turmeric, kashmiri red chili can be used to give it a little color. It...
