Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:
Ingredients
2 potatoes
6 pakodies
2 tbsp of oil
2 potatoes
6 pakodies
2 tbsp of oil
Pinch of asafetida
1 tsp of cumin seeds
1 tbsp of grated ginger
1/2 cup of chopped onion
2 tomatoes
1 tsp turmeric powder
Salt to taste
½ tsp red chili powder
½ tsp of garam masala
1 finely chopped green chili
Cilantro for garnishing
Method
1. For Pakoris/pakodis see one of my previous post Pakodi/Fulki.
2. Wash, peel and cut the potato into bite sized pieces.
Method
1. For Pakoris/pakodis see one of my previous post Pakodi/Fulki.
3. Heat oil in a pressure cooker. Add asafetida, cumin seeds and let it crackle.
4. Now add ginger and onion and let it be light brown.
5. After that put finely chopped tomatoes with salt, turmeric powder, red chili and green chili. Cook it till oil separates from it.
6. Next add potatoes and stir well.
7. After that add 4 cups of water. Close the lid of pressure cooker.
8. When first whistles comes, lower the flame to its lowest. Cook it for 7 minutes. After that remove from fire.
9. Now let it get be cooled completely. Open the lid and add pakodis/pakoris to it and cook it for 5 minutes with half covered lid.
10. Put off the flame. Now add garam masala and finely chopped cilantro leaves.
11. Aaloo pakodi sabzi is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
Bhutte Ki Bhurzee/Bhurtha
Onion Stuffed Simla Mirch
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
6. Next add potatoes and stir well.
8. When first whistles comes, lower the flame to its lowest. Cook it for 7 minutes. After that remove from fire.
9. Now let it get be cooled completely. Open the lid and add pakodis/pakoris to it and cook it for 5 minutes with half covered lid.
10. Put off the flame. Now add garam masala and finely chopped cilantro leaves.
11. Aaloo pakodi sabzi is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
Bhutte Ki Bhurzee/Bhurtha
Onion Stuffed Simla Mirch
------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
