Japanese Cucumber n Marua Raita
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves. It is very cool and refreshing. Here is how I made it:
1.5 cup of curd
1 grated Japanese cucumber
few sweet basil (marua) leaves
1/4 tsp of crushed black pepper
salt to taste
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
1/2 tsp of garam masala
1/2 finely chopped green chili (optional)
Method
1. Wash the cucumber and sweet basil leaves.
2. Grate the cucumber and roughly chop the sweet basil leaves.
3. Beat the curd with spoon. Dissolve the sugar. If thin skinned, no need to peel. Today I have peeled it.
5. Now add salt, black pepper, garam masala, cumin powder, and green chili. Mix properly with spoon.
6. Cool and refreshing cucumber and marua raita is ready to serve. Serve chilled.
Enjoy Healthy Cooking!!!
See these posts too:
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
Petha Mithai
Burfi of Left Over Chashni of Petha Mithai
Palak Lassi
Kharbooje ki Lassi
winter Melon Raita
How to make Cumin Powder
Yellow (Pumpkin) Kheer
Yellow Pumpkin Chutney
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