Japanese Cucumber n Marua Raita

by - 1:12 AM

Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves.  It is very cool and refreshing.  Here is how I made it:

 Ingredients
1.5 cup of curd
1 grated Japanese cucumber
few sweet basil (marua) leaves
1/4 tsp of crushed black pepper
salt to taste
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
1/2 tsp of garam masala
1/2 finely chopped green chili (optional)
Method
1.  Wash the cucumber and sweet basil leaves.
2.  Grate the cucumber and roughly chop the sweet basil leaves.
3.  Beat the curd with spoon. Dissolve the sugar. If thin skinned, no need to peel. Today I have peeled it.
4.  Add grated cucumber and marua leaves .
5. Now add salt, black pepper, garam masala, cumin powder, and green chili.  Mix properly with spoon.
6.  Cool and refreshing cucumber and marua raita is ready to serve.  Serve chilled.
Enjoy Healthy Cooking!!!
See these posts too:
Tamarind Fruit raita   
Loki raita    
Brinjal Raita   
Pineapple Raita   
Bread Boondi Raita    
Jhatpat Dahi Bada chaat   
Petha Mithai   
Burfi of Left Over Chashni of Petha Mithai   
Palak Lassi   
Kharbooje ki Lassi 
winter Melon Raita  
How to make Cumin Powder  
Yellow (Pumpkin) Kheer  
Yellow Pumpkin Chutney 
                                         -------------
All rights are reserved.
Reproduction of the contents of this blog without permission, in whole or in part is prohibited.


You May Also Like

0 comments