Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:
Ingredients
1 cup of boiled and diced sweet potato/shakarkandi
3/4 cup of curd
black salt to taste
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala
pinch of red chili powder
1 tsp of sugar
4 tbsp of imli/tamarind chutney
3 tbsp of black boiled channe/chole (optional)
1 tsp of besan namkeen sev (optional)
1 tsp of finely chopped cilantro
Method
1. First of all, wash, boil, peel and cut into cubes the sweet potatoes or roughly break into pieces.
2. Next take the diced shakarkandi in a plate. Put some black channe on it.
3. After that prepare the curd for the chaat. Filter curd through a sieve.Now add sugar, red chili, black salt, roasted cumin powder, black pepper and garam masla and mix well.
4. Pour this curd on the shakarkandi and channe plate.
5. Next put some tamarind chutney.
6. Finely, garnish it with cilantro and besan sev.
7. Chatpati shakarkandi dahi chaat is ready to serve.
Tip
Black channe and besan sav is optional. Without it, this chaat can be eaten in vrats and fasts.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste
Bread Tikki Chaat
Chatpati Samak rice Chaat
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan Stale roti Chaat
Dhokla Chaat
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Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
1 cup of boiled and diced sweet potato/shakarkandi
3/4 cup of curd
black salt to taste
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala
pinch of red chili powder
1 tsp of sugar
4 tbsp of imli/tamarind chutney
3 tbsp of black boiled channe/chole (optional)
1 tsp of besan namkeen sev (optional)
1 tsp of finely chopped cilantro
Method
1. First of all, wash, boil, peel and cut into cubes the sweet potatoes or roughly break into pieces.
2. Next take the diced shakarkandi in a plate. Put some black channe on it.
4. Pour this curd on the shakarkandi and channe plate.
5. Next put some tamarind chutney.
6. Finely, garnish it with cilantro and besan sev.
7. Chatpati shakarkandi dahi chaat is ready to serve.
Tip
Black channe and besan sav is optional. Without it, this chaat can be eaten in vrats and fasts.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste
Bread Tikki Chaat
Chatpati Samak rice Chaat
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan Stale roti Chaat
Dhokla Chaat
---------------------
Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
