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FUN COOKING

Find Good and Natural Recipes

Shahtoot/mulberries chutney is very nutritious and chatpati chutney.  Here below is its full recipe:
 Ingredients
30 Sahtoot/mulberries
handful of grated coconut
salt to taste
1/4 tsp of sugar (optional)
1/2 tsp of garam masala
1finely chopped green chili
1" piece of grated ginger
handful of fresh mint leaves
Method
1.  Wash the mulberries,and mint.
2.  Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with 2 tsp of water. Use water if required.
3.  Next add coconut powder or grated coconut, salt,and garam masala and blend it again. It should be coarse textured.
4.  Transfer it into a serving small bowl.
5. Healthy and delicious shahtoot chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney     
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip       
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney    
Leftover Lemon Zest Jam or chutney    
Instant Pineapple Dip       
Tori Peels Chutney      
 Hummus      
chatpate Orange Peels       
Tahini     
Yellow Pumpkin Chutney    
Methi Leaves chutney  
Chutney of Thorny Tori Peels   
Raw Sweet Tamarind Chutney    
Moong Beans Sprouts 
Green Chilies Paste  
Coconut Malai chutney
                                -------------------------        
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Macaroni Canna chaat caters the Indian taste.  It is very easy and simple recipe but very chatpati chaat just like all the other chaats.  Here below is its full recipe:
 Ingredients;
1 cup of boiled macaroni
1 cup of boiled black channa/kale chole/channe
1/2 cup of boiled water of channa
haqndful of chopped onion
1 tbsp of grated ginger
2 tbsp of tomato paste
1 chopped tomato
1 tsp of cumin seeds
black salt to taste
1 fresh green chili
3 tbsp of tamarind chutney
2 tbsp of white vinegar
1/4 tsp of red chili flakes
1/2 tsp of cumin powder
1/2 tsp of garam masala
2 tbsp of oil
handful of chopped cilantro
1/2 cup of chopped cucumber
Method
1. Soak the black channa overnight and boil it in a pressure cooker by adding 1 drop of oil for 30 minutes as the first whistle comes. Let it cool and take out the channa as we have to use channa and 1/2 cup of its water only.  Use the remaining channa water in gravies or as desired.
2.  Boil the macaroni al dente and drain the water and again pour some water over it in order to prevent from sticking together.
3.  Heat the oil in a pan.  Put the cumin seeds in hot oil and let it crackle little bit.  Now add onion and ginger and saute it little bit.  Now add Tomato paste, salt, red chili flakes, and fresh green chili.  cook it till oil separates from mixture.
4.  Now add boiled pasta and boiled black channa  with h
1/2 cup of boiled channa water and stir it.
5. Next add sweet and sour tamarind chutney, white vinegar, cumin powder,and garam masala. Cook it for two to three minutes to dry water, continuously stirring. When it becomes little bit dry, switch off the  gas flames.
6.  Take out in a serving dish.  Add finely chopped tomato and cucumber and mix.  Garnish it with cilantro and serve.  Chatpati macaroni chaat is ready.
Enjoy healthy Cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti Chaat
                                    -----------------------
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Salsa dip is tomatoes chunky chutney made with tomatoes, onion and different types of peppers. It is served with Mexican food specially with nachos.  It is very delicious, simple and easy to  make. Here below is how it can be made:
Ingredients:
3 medium sized tomatoes
1/4 cup of chopped onion
1/4 cup of chopped red bell pepper
1/4 cup of chopped green bell pepper
1 achari fresh green chili
handful of chopped cilantro
1 tbsp of lemon juice
salt to taste
1 tsp of roasted cumin powder
1/4 tsp of black pepper powder
1 inch piece of grated ginger
Method
1. Wash and chop tomatoes,onion  and all the peppers,
2. Take cilantro, roughly chopped tomatoes, red and green bell pepper, ginger, onion and green chili in the container of vegetable chopper. Blend or chop in it to coarse texture.
3. Now add roasted cumin powder, lime juice, salt, black pepper and
 chop again for few seconds.
4. Chatpati fresh salsa dip it ready.  Transfer it into a serving bowl and enjoy with crispy nachos.
Tips
To make it in smoky flavor roast the tomatoes and bell peppers on flame. Peel and make salsa.  Here I have made it with fresh which requires no cooking.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave     
Healthy Bhutta or Corn     
Palak (Spinach) Chutney       
Marua ( Sweet Basil) chutney       
Sweet and Sour Guava dip      
Cabbage & Papaya Seeds chutney       
Cucumber Peels Chutney       
Leftover Lemon Zest Jam or chutney      
Instant Pineapple Dip       
Tori Peels Chutney       
Hummus     
chatpate Orange Peels       
Ripe Banana Chutney   
Kairi chutney  
Red chutney    
 
Coconut Malai chutney  
Sandesh/Paneer Peda    
 
Moong Dal Kachori    
Peas Chutney 
Kaju chutney 
Podina Payaji chutney
Cucumber chutney 
                                       --------------
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Cucumber/kheera is generally eaten as salad.  Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too.  Today I made its coarse textured chutney. Here below is its full recipe:
Ingredients
2-3 small cucumber
2 ripe tomatoes
1 tbsp of grated ginger
handful of cilantro
2 fresh green chilies
1medium sized onion
2 tbsp of lemon juice/white vinegar
1 tsp of garam masala
salt to taste
Method
1.  Wash the cilantro, ginger, green chilies and cucumbers.
2. Peel and cut the cucumbers and onion roughly. Chop the green chilies and cilantro too. Grate the ginger or it can be finely chopped too.
3. Take onion, green chilies and ginger in vegetable chopper and chop it first. After that add cucumbers, coriander powder, cilantro, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney. 
4.  Chatpati cucumber chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave    
Healthy Bhutta or Corn    
Palak (Spinach) Chutney      
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip      
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney      
Leftover Lemon Zest Jam or chutney      
Instant Pineapple Dip      
Tori Peels Chutney      
Hummus     
chatpate Orange Peels      
Ripe Banana Chutney  
Kairi chutney  
Red chutney   
 
Coconut Malai chutney  
Sandesh/Paneer Peda   
 
Moong Dal Kachori   
Peas Chutney 
Kaju chutney
Podina Payaji chutney 
                                        ----------------
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Fresh chilies are available in many varieties all over the world.  It is used in almost all spicy meals.  Today I am writing the recipe of khatti meethi mirchis. It goes well with main meal, sawali,  and mathri etc.  Here below is how I made it:
Ingredients
15 green mild  fresh chilies
2 tbsp of oil
1 tbsp of panchphool (soanf, kalongi, ajvain, jeera ,rai)
pinch of asafetida
1 tsp of salt
3/4 tsp of turmeric
2 tbsp of sugar
2 tbsp of  white vinegar/lime juice 
few curry leaves
Method
1.  Wash the fresh chilies with water.  Dry with clothes.
2.  Cut the chilies in desired shape.
3.  Heat the oil in a pan.  Add asafetida, panchfool and curry patta and let it cook for a while.  As it starts changing color, put the chili chunks with salt and turmeric powder and mix. 
4. Cover the pan with lid and let it cook for 3 to 4 minutes on medium flame.
5.  Next add vinegar and sugar and mix.  While mixing sugar, it leaves water.  Dry it completely.
6.  Chatpati khatti meethi mirchis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Stuffed Green Chili Peppers (Peanuts)
Sweet corn Soup
Healthy Bhutta or Corn 
Spicy Grilled Baby Corn Kabab 
Corn Chaat 
Fresh Green Pepper Corn in Lime Juice 
Fresh Chilies in Vinegar
Green chilies Paste 
Chili Chilla 
Corn Stuffeed Mirch Pakoras 
Stuffed Green Chili Pepper 
                       -----------------------------------------------
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Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:
Ingredients
1 kachalu/taro root
1 lemon
salt to taste
1 tsp of dried mint powder
1 tsp of red chili powder
1 tsp of chaat masala
1 /2 tsp of garam masala
Method
1. Peel the Kachalu/taro root and cut into roundels.
2.  Heat the oil in pan/karahi.
3.  Fry the kachalu roundels in hot oil and take out.
4.  Now cut the fried kachalu into bite sized pieces.
5.  Again fry these kachalu pieces into the hot oil till crisp.
6.  Now take these fried kachalu in a plate according to your need.  Sprinkle salt, chaat masala, garam masala, mint powder, chili powder and lemon juice on it. Mix well and serve.
7.  Kachalu/taro root chaat is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti chaat 
                                       -----------------
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