Rolled barley poha is a healthy snack. Here below is, how we can prepare it:Ingredients1 cup of rolled barley1/2 cup of watersalt to taste1 tsp of sugar1/2 tsp of turmeric powder1 tbsp of lime juice1 tsp of mustard seeds1 finely chopped green chili1 tsp of grated gingerfew curry leaves1/2 cup of frozen mix vegetableshandful of small cubes of cottage cheese (optional)1 tbsp of...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
All purpose flour/maida's dhokla, I prepared it in microwave in a microwave proof glass bowl. It came out very soft. Here is the whole process how I made it:Ingredients3/4 cup of all purpose flour (maida)1/4 cup of semolinasalt to taste1/2 tsp of turmeric powder1 tsp of sugar1 tsp of ginger paste1/2 tsp of green chili paste (optional)1 tsp of oil1/2 cup of sour...
Tindora (Ivy gourd) is also known as kundru, tendli etc. Whenever we feel like eating stuffed tinda or parwal, I make stuffed tindora, as in thailand these vegetable are not available. Taste-wise is not too much difference as all are from gourd family. Tindora is available here in Thai market, but in a very big size. It takes long time to be soft. ...
