FUN COOKING: Chutneys and pickles

Kiwi fruit is full of nutrients like vitamins C, vitamins K, vitamins E, folate, potassium, anti oxidants, and fibers. Here below is its chutney recipe:

Ingredients
handful of fresh mint leaves
1 tbsp of grated ginger
2 kiwis
1 tsp of garam masala
salt to taste
1 tsp coriander powder
1 fresh green chili
salt to taste
Method
1. Wash the mint leaves, ginger, green chili and kiwis.
2. Peel and cut the kiwis roughly. Chop the green chili and grate the ginger or it can be finely chopped too.

3. Take kiwis, mint leaves, green chili and ginger in mixer blender and blend it to smooth paste. After that add salt, coriander powder, garam masala etc and mix well. Transfer it into a small serving bowl.
4. Chatpati kiwi chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
Peas Chutney
Kaju chutney
Podina Payaji chutney
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Broccoli sauce is very creamy delicious sauce which can be used as dip and in making many dishes. It is very simple and easy to make. Here below is its full recipe:

Ingredients
Handful of broccoli florets
1 big boiled potato
1 green chili
1 cup of milk
salt to taste
1/4 tsp of black pepper
Method
1. Wash and cut broccoli in florets. Now blanch in boiling water for 5 minutes.
2. Drain the water.
3. Boil the potato and get it cooled completely.
4. Now take green chili, broccoli, potato , salt, black pepper, and milk in big jar of mixer and blend it in smooth texture.
5. Delicious creamy textured broccoli sauce is ready.
6. Transfer it to a bowl and use it as required.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
Peas Chutney
Kaju chutney
Podina Payaji chutney
      ----------------
Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.

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Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe:

Ingredients
30 Sahtoot/mulberries
handful of grated coconut
salt to taste
1/4 tsp of sugar (optional)
1/2 tsp of garam masala
1finely chopped green chili
1" piece of grated ginger
handful of fresh mint leaves
Method
1. Wash the mulberries,and mint.
2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with 2 tsp of water. Use water if required.

3. Next add coconut powder or grated coconut, salt,and garam masala and blend it again. It should be coarse textured.
4. Transfer it into a serving small bowl.
5. Healthy and delicious shahtoot chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Tahini
Yellow Pumpkin Chutney
Methi Leaves chutney
Chutney of Thorny Tori Peels
Raw Sweet Tamarind Chutney
Moong Beans Sprouts
Green Chilies Paste
Coconut Malai chutney
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Marua/sweet basil pyaji chutney is a coarse textured salsa dip with great taste. It is very simple and easy recipe. Here below is how we can make it:

Ingredients
handful of Marua/sweet basil leaves
2 ripe tomatoes
1 tbsp of grated ginger
2 fresh green chilies
1 medium sized onion
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and sweet basil leaves.
2. Peel and cut the onion roughly. Chop the green chilies and grate the ginger or it can be finely chopped too.
3. Take onion, green chilies and ginger in vegetable chopper and chop it first. After that add marua, cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney.
4. Chatpati marua salsa dip is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
Peas Chutney
Kaju chutney
Podina Payaji chutney
      ----------------
Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.

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Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:

Ingredients
1 medium sized mooli
2 ripe tomatoes
1 tbsp of grated ginger
handful of cilantro
2 fresh green chilies
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and radish.
2. Peel and cut the radish and onion roughly. Chop the green chilies and cilantro too. Grate the ginger or it can be finely chopped too.

3. Take radish,green chilies and ginger in vegetable chopper and chop it first. After that add cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney.
4. Chatpati radish chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
Peas Chutney
Kaju chutney
Podina Payaji chutney
      ----------------
Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.

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Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:

Ingredients
handful of chopped tender kale/phakna leaves
1 chopped green chili
1 inch piece of ginger
1 ripe tomato
salt to taste
2 tbsp of lime juice
1 tbsp of coconut powder (optional)
1/4 tsp of garam masala
1 tsp of whole coriander
Method
1. Wash and chop the tender leaves of phak-ka-na, chili, ginger and tomato.
2. Take the whole coriander, tomato, ginger, chili and kale leaves in a big container of blender with lime juice and blend it till smooth with little bit of water.

3. Next add salt, garam masala and coconut powder and blend it again.
4. Kale chutney is ready. Transfer it into a serving bowl.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
Peas Chutney
    --------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

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