Kiwi fruit is full of nutrients like vitamins C, vitamins K, vitamins E, folate, potassium, anti oxidants, and fibers. Here below is its chutney recipe: Ingredients handful of fresh mint leaves1 tbsp of grated ginger2 kiwis1 tsp of garam masalasalt to taste1 tsp coriander powder1 fresh green chili salt to tasteMethod1. Wash the mint leaves, ginger, green chili and kiwis.2. Peel and cut the...
Broccoli sauce is very creamy delicious sauce which can be used as dip and in making many dishes. It is very simple and easy to make. Here below is its full recipe:IngredientsHandful of broccoli florets1 big boiled potato1 green chili1 cup of milksalt to taste1/4 tsp of black pepperMethod1. Wash and cut broccoli in florets. Now blanch in boiling water for 5 minutes.2. ...
Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe: Ingredients30 Sahtoot/mulberrieshandful of grated coconutsalt to taste1/4 tsp of sugar (optional)1/2 tsp of garam masala1finely chopped green chili1" piece of grated gingerhandful of fresh mint leavesMethod1. Wash the mulberries,and mint.2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with...
Marua/sweet basil pyaji chutney is a coarse textured salsa dip with great taste. It is very simple and easy recipe. Here below is how we can make it:Ingredientshandful of Marua/sweet basil leaves2 ripe tomatoes1 tbsp of grated ginger2 fresh green chilies1 medium sized onion 1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and...
Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:Ingredients1 medium sized mooli2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and radish.2. Peel and...
Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:Ingredientshandful of chopped tender kale/phakna leaves1 chopped green chili1 inch piece of ginger1 ripe tomatosalt to taste2 tbsp of lime juice1 tbsp of coconut powder (optional)1/4 tsp of garam masala1 tsp of whole corianderMethod1. Wash and...
