Koftas are made with various vegetables. Today I have made kamal kakdi/bhiss/lotus stem/nadru/bhay kofta. It is very declicious and worth making. Here below is its full recipe:IngredientsFor Koftas 1 cup of boiled and grated lotus stem1/2 cup of besan/chickpea floursalt to taste1/4 tsp of red chili powder1/4 tsp of turmeric powder1/4 tsp of garam masala1/2 tsp of amchoor powder/mango powder1 tsp of oilenough...
Chole/chickpeas/garbanzo/kabuli chane is my all time favorite dish. I am very fond of it. It goes well roti, parantha, rice, poori, tandoori roti, missi roti, bhatoore, nan, kulche, tikki, samose, pulav, poha, chaats, mathri, idlis, pasta etc.etc. list is long. It is mouth watering dish. It is always a main attraction in any party. Not taking too much time, I come to its...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
