Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:
handful of cashew nuts/kaju
handful of chopped cilantro
1 chopped tomato
few mint leaves
2 fresh chilies
1"piece o ginger
1 tbsp of coriander powder
1/2 tsp of garam masala
salt to taste
3 tsp of white vinegar or as required
Method
1. Keep the cashews in 3 tbsp of water in a small bowl till chopping of cilantro etc.
2. Wash the cilantro, ginger , mint, tomato and fresh chilies. Peel the ginger and chop all these roughly.
4. Blend it till smooth.
5. Next add salt and garam masala and pulse it once or slightly blend it again.
6. Transfer it to a small serving bowl. chatpati cashews chutney is ready to serve.
Enjoy Healthy Cooking!!!
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