Peanut is known as singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter. It is favorite time pass of while sitting in sun, watching movie etc. etc. It is used in many snacks and chaats. Today I am writing the recipe of its raita, It is very delicious and easy to make with very few...
Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:Ingredients1 kachalu/taro root1 lemonsalt to taste1 tsp of dried mint powder1 tsp of...
Paag/paak panjiri burfi is generally made on the occasion of Krishna Janamashtmi festival for prasad/bhog. I have prepared it on this festival for bhog. It is very easy to make and at the same time very delicious. Here below is its recipe in details: Ingredients500 grams of peanuts/mungfallihandful of sliced dry coconut/sukha golahandful of sliced almondshandful of peeled musk melon or melon seeds1 tbsp...
Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...
