Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:Ingredientshandful of chopped tender kale/phakna leaves1 chopped green chili1 inch piece of ginger1 ripe tomatosalt to taste2 tbsp of lime juice1 tbsp of coconut powder (optional)1/4 tsp of garam masala1 tsp of whole corianderMethod1. Wash and...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
Lemons are an excellent source of vitamin C and having many many health benefits. We consume it in many recipes just like drinks, chaats, sabzis, cakes, desserts, syrups, soups, pickles etc etc. Today I am writing the recipe of oil and preservative free spicy lemon pickle. Here below is the full details: Ingredients8 medium sized lemons1.5 tsp of black salt or salt or sendha...
This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds. Here below is how I made it:Ingredients1 cup of marua/sweet basil1 large chopped tomato2 green chilies1 inch piece of ginger1 tsp of cumin seeds malai of 1 tender coconutsalt to taste2 tbsp of white vinegarMethod1.Wash the leaves with water.2. Chop ginger, coconut malai, green chilies...
Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits. today I am writing about its chutney. Here below it is:Ingredientshandful of moongre/singre (long or small)1 fresh chili1 tbsp of grated gingersalt to taste1 medium sized tomatoes1 tsp of lime juice or 2 tbsp of curd1/4 tsp of garam masalaMethod1. Wash...
