Mungfally Raita

by - 1:39 AM

Peanut  is known as  singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter.  It is favorite time pass  of while sitting in sun, watching movie etc. etc.  It is used in many snacks and chaats. Today I am writing the recipe of its raita,  It is very delicious and easy to make with very few ingredients.  Here below is how we can make it:

Ingredients
2 cups of thick curd
handful of roasted peanuts
black salt to taste
handful of chopped cilantro
1/2 finely chopped green chili
1/2 tsp of sugar
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala powder
pinch of black pepper powder
few mint leaves
Method
1. Spread the peanuts on paper towel in microwave. and roast it for 3 minutes. Now let it cool it completely.
2.  Remove the red and thin outer part of it by rubbing in both hands.
3.  Now crush it coarsely with the back of any bowl or glass.
4. Take the curd and sugar in a medium sized serving bowl and  make it smooth by whisking it for one minute.
5. Add peanuts, salt, garam masala, black pepper powder, cumin powder green chili, cilantro and hand torn mint leaves. Mix it well.
6. Peanuts raita is ready to serve,
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste    
Bread Tikki Chaat        
Chatpati Samak rice Chaat       
Chatpati Oats Chaat      
Sweet Potato Chaat       
Chatpati choley Chaat      
Dahi Bada Chaat        
Tamarind Fruit raita    
Loki raita    
 Brinjal Raita   
Pineapple Raita       
Bread Boondi Raita         
Jhatpat Dahi Bada chaat    
How to make roasted cumin powder      
Chatpati Tamarind Chutney    
Channa dal for Pakwans      
Pakwan  
Stale roti Chaat  
Dhokla Chaat 
Shakarkandi Dahi Chaat
                                        ---------------------------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly, prohibited.

You May Also Like

0 comments