Rolled barley poha is a healthy snack. Here below is, how we can prepare it:Ingredients1 cup of rolled barley1/2 cup of watersalt to taste1 tsp of sugar1/2 tsp of turmeric powder1 tbsp of lime juice1 tsp of mustard seeds1 finely chopped green chili1 tsp of grated gingerfew curry leaves1/2 cup of frozen mix vegetableshandful of small cubes of cottage cheese (optional)1 tbsp of...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
All purpose flour/maida's dhokla, I prepared it in microwave in a microwave proof glass bowl. It came out very soft. Here is the whole process how I made it:Ingredients3/4 cup of all purpose flour (maida)1/4 cup of semolinasalt to taste1/2 tsp of turmeric powder1 tsp of sugar1 tsp of ginger paste1/2 tsp of green chili paste (optional)1 tsp of oil1/2 cup of sour...
Khichadi is considered a light, healthy and comfort dish. It is very good to have it while stomach is upset. It is prepared by mixing green moong dal and rice for patients, though it can be made with other dals too. Today I have prepared it in microwave with multi stage + delayed cooking. Delay start cooking is very convenient function. With this feature,...
Tindora (Ivy gourd) is also known as kundru, tendli etc. Whenever we feel like eating stuffed tinda or parwal, I make stuffed tindora, as in thailand these vegetable are not available. Taste-wise is not too much difference as all are from gourd family. Tindora is available here in Thai market, but in a very big size. It takes long time to be soft. ...
