Cucumbers are low in calories,carbs, sodium, fat and cholesterol. When we eat any parantha we consume lots of calories only in the stuffing of parantha. Here I have made cucumber sandwich parantha, very low calories in its stuffing but no compromise with its taste. Here below is its full recipe details: Ingredients2 cups of wheat flour1 cup of waterStuffing2 grated big cucumber1 tbsp...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves. It is very cool and refreshing. Here is how I made it: Ingredients1.5 cup of curd1 grated Japanese cucumberfew sweet basil (marua) leaves1/4 tsp of crushed black peppersalt to taste1/2 tsp of sugar (optional)1/2 tsp of roasted cumin powder1/2 tsp of garam...
