Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:Ingredientshandful of chopped tender kale/phakna leaves1 chopped green chili1 inch piece of ginger1 ripe tomatosalt to taste2 tbsp of lime juice1 tbsp of coconut powder (optional)1/4 tsp of garam masala1 tsp of whole corianderMethod1. Wash and...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
Lemons are an excellent source of vitamin C and having many many health benefits. We consume it in many recipes just like drinks, chaats, sabzis, cakes, desserts, syrups, soups, pickles etc etc. Today I am writing the recipe of oil and preservative free spicy lemon pickle. Here below is the full details: Ingredients8 medium sized lemons1.5 tsp of black salt or salt or sendha...
This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds. Here below is how I made it:Ingredients1 cup of marua/sweet basil1 large chopped tomato2 green chilies1 inch piece of ginger1 tsp of cumin seeds malai of 1 tender coconutsalt to taste2 tbsp of white vinegarMethod1.Wash the leaves with water.2. Chop ginger, coconut malai, green chilies...
Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits. today I am writing about its chutney. Here below it is:Ingredientshandful of moongre/singre (long or small)1 fresh chili1 tbsp of grated gingersalt to taste1 medium sized tomatoes1 tsp of lime juice or 2 tbsp of curd1/4 tsp of garam masalaMethod1. Wash...
Chutney is considered poor people food. In Reality, it is an integral part of any healthy meal. Today I have made chutney with frozen peas. It is very easy and simple to make. Here below is how we can make it:Ingredients1 cup of frozen peas/matar1/2 cup of chopped cilantro/mint leaves2 green chilies1" piece of ginger/adrak1 tsp of coriander powder1/2 tsp of garam masalasalt...
Raw mango/kairi having a sour taste, is used in making many dishes. It has lots of health benefits. Today I am writing the recipe of kairi chutney. Here it is: Ingredients1 raw mangohandful of grated coconutsalt to taste1/2 tsp of garam masala2 green chilies1" piece of ginger1 tbsp of whole corianderMethod1. Wash and peel the raw mango.2. Cut into pieces.3. Take the mango, ginger,...
Red capsicum/bell peppers are a great source of vitamin A,C and folate. Red ones are ripe and mature form of green capsicum. Today I am writing the recipe of red chutney which I have made with it. Here below is the recipe:Ingredients:1 red capsicum2 red fresh chilisalt to taste1 tsp of coriander powder1 tsp of garam masala3 tbsp of white vinegarhandful of grated...
Mung/moong sprouts are mostly used in salads. Sprouts are said to be the powerhouse of all nutrients. Here I am writing the recipe of sprouts chutney. For this I have used big sprouts which I have made at home. Below is the whole process how I made it:Ingredients2 handfuls of big mung sproutssalt to taste2 ripe tomatoes2 chopped green chilies1 tbsp of ginger1/2...
Chutneys with any meal enhances the taste of food. Tender coconut malai chutney is more delicious and healthier than normal coconut. Here I am writing the whole process how we can make it: Ingredients1 tender coconut malai3/4 cup of finely chopped cilantro1/4 cup of finely chopped mint leavessalt to taste2 fresh chilies2 tsp of grated ginger1/2 tsp pf garam masala1/2 tsp of coriander...
We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes. Today I am writing the recipe of bhutte ki chutney. It is very delicious and healthy. Making of it is very simple and easy. Here is the whole process how we can make it: Ingredients1 cup of steamed sweet corn1/2 cup of chopped mint/cilantro leaves1 green chili1 inch of ginger piecesalt to taste1...
