Bhutte Ki Chutney

by - 8:19 PM

We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes.  Today I am writing the recipe of bhutte ki chutney. It is very  delicious and healthy.  Making of it is very simple and easy.  Here is the whole process how we can make it:

 Ingredients
1 cup of steamed sweet corn
1/2 cup of chopped mint/cilantro leaves
1 green chili
1 inch of ginger piece
salt to taste
1 tsp of coriander powder
3 tsp of white vinegar
1/4 tsp of garam masala
Method
1.  Take steam/frozen sweet corns. See my previous posts "Healthy bhutta or corn"  . "How to steam corns in microwave". Store bought frozen steamed corn can be used too.  Here I have microwaved it.
2.  Chop green chilies, ginger and cilantro/mint leaves.
 3.  Take all the ingredients in a big zar of blender. Grind it till smooth by putting water gradually.
4.  Delicious and healthy sweet corn chutney is ready to serve.
Enjoy Healthy Cooking!!!
See these posts too:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney 
Marua ( Sweet Basil) chutney 
Sweet and Sour Guava dip 
Cabbage & Papaya Seeds chutney 
Cucumber Peels Chutney 
Leftover Lemon Zest Jam or chutney 
Instant Pineapple Dip 
Tori Peels Chutney 
Hummus 
chatpate Orange Peels 
Ripe Banana Chutney 
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