Bhutte Ki Chutney
We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes. Today I am writing the recipe of bhutte ki chutney. It is very delicious and healthy. Making of it is very simple and easy. Here is the whole process how we can make it:
1 cup of steamed sweet corn
1/2 cup of chopped mint/cilantro leaves
1 green chili
1 inch of ginger piece
salt to taste
1 tsp of coriander powder
3 tsp of white vinegar
1/4 tsp of garam masala
Method
1. Take steam/frozen sweet corns. See my previous posts "Healthy bhutta or corn" . "How to steam corns in microwave". Store bought frozen steamed corn can be used too. Here I have microwaved it.
2. Chop green chilies, ginger and cilantro/mint leaves.
4. Delicious and healthy sweet corn chutney is ready to serve.
Enjoy Healthy Cooking!!!
See these posts too:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
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