We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes. Today I am writing the recipe of bhutte ki chutney. It is very delicious and healthy. Making of it is very simple and easy. Here is the whole process how we can make it: Ingredients1 cup of steamed sweet corn1/2 cup of chopped mint/cilantro leaves1 green chili1 inch of ginger piecesalt to taste1...
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