Mung/Moong Sprouts chutney
Mung/moong sprouts are mostly used in salads. Sprouts are said to be the powerhouse of all nutrients. Here I am writing the recipe of sprouts chutney. For this I have used big sprouts which I have made at home. Below is the whole process how I made it:
2 handfuls of big mung sprouts
salt to taste
2 ripe tomatoes
2 chopped green chilies
1 tbsp of ginger
1/2 tsp of garam masala
2 tbsp of lime juice/tamarind paste
1 tbsp of whole coriander.
Method
1. Wash the sprouts
3. Put tomatoes, ginger, whole coriander, green chilies, sprouts and all the other ingredients in big zar of blender.
3. Grind it till smooth. Transfer it into a bowl.
4. Healthy sprouts chutney is ready to serve.
Enjoy Healthy Cooking!!!
See these recipes too:
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Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
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Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
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Raw Sweet Tamarind Chutney
Moong Beans Sprouts
Green Chilies Paste
Coconut Malai chutney
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