Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:Ingredients2 big onionhandful of chopped cilantro1"of ginger piece2 fresh green chilies finely choppedsalt to taste1 tsp of coriander powder1/2 tsp of garam masala3/4 tsp of mango powder1/4 tsp of...
Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:Ingredients:4-5 simla mirch2 medium sized onion1 tbsp of grated ginger1 tsp of red chili powder1 tbsp of soanf/fennel powder1 tbsp of coriander powder1 tsp of garam masala2 tsp of mango powder1 tsp...
