FUN COOKING

Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper.  It goes well with dal in main course.  Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...

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