Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits. today I am writing about its chutney. Here below it is:Ingredientshandful of moongre/singre (long or small)1 fresh chili1 tbsp of grated gingersalt to taste1 medium sized tomatoes1 tsp of lime juice or 2 tbsp of curd1/4 tsp of garam masalaMethod1. Wash...
Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:Ingredients:4-5 simla mirch2 medium sized onion1 tbsp of grated ginger1 tsp of red chili powder1 tbsp of soanf/fennel powder1 tbsp of coriander powder1 tsp of garam masala2 tsp of mango powder1 tsp...
Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:Ingredients2 cups of besan3/4 cup of all purpose flour/maidapinch of baking soda salt to taste3/4 tsp...
