Sweet Basil & Coconut Malai Chutney

by - 4:05 PM

This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds.  Here below is how I made it:

Ingredients
1 cup of marua/sweet basil
1 large chopped tomato
2 green chilies
1 inch piece of ginger
1 tsp of cumin seeds
 malai of 1 tender coconut
salt to taste
2 tbsp of white vinegar
Method
1.Wash the leaves with water.
2. Chop ginger, coconut malai, green chilies and tomato.
3.Take the marua leaves, tomato, ginger, green chilies, cumin seeds, coconut malai salt and vinegar in container of mixer grinder and blend till it gets smooth texture.
4. Khatti Meethi coconut malai and basil chutney is ready and transfer it to the serving bowl.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney 
Sweet and Sour Guava dip 
Cabbage & Papaya Seeds chutney 
Cucumber Peels Chutney 
Leftover Lemon Zest Jam or chutney 
Instant Pineapple Dip 
Tori Peels Chutney 
 Hummus 
chatpate Orange Peels
Tahini
Red Chutney 
Kairi chutney 
Peas chutney 
Singre KI chutney 
Kamrakh ki Longi 
Coconut Malai chutney 
Bhutte ki Chutney 
Ripe Banana chutney 
Chutney of thorny tori Peels 
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1 comments

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