Sweet Basil & Coconut Malai Chutney
This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds. Here below is how I made it:
1 cup of marua/sweet basil
1 large chopped tomato
2 green chilies
1 inch piece of ginger
1 tsp of cumin seeds
malai of 1 tender coconut
salt to taste
2 tbsp of white vinegar
Method
1.Wash the leaves with water.
2. Chop ginger, coconut malai, green chilies and tomato.
3.Take the marua leaves, tomato, ginger, green chilies, cumin seeds, coconut malai salt and vinegar in container of mixer grinder and blend till it gets smooth texture.
4. Khatti Meethi coconut malai and basil chutney is ready and transfer it to the serving bowl.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Tahini
Red Chutney
Kairi chutney
Peas chutney
Singre KI chutney
Kamrakh ki Longi
Coconut Malai chutney
Bhutte ki Chutney
Ripe Banana chutney
Chutney of thorny tori Peels
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1 comments
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