This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds. Here below is how I made it:Ingredients1 cup of marua/sweet basil1 large chopped tomato2 green chilies1 inch piece of ginger1 tsp of cumin seeds malai of 1 tender coconutsalt to taste2 tbsp of white vinegarMethod1.Wash the leaves with water.2. Chop ginger, coconut malai, green chilies...
