Singre Ki chutney

by - 4:48 PM

Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits.  today I am writing about its chutney. Here below it is:

Ingredients
handful of moongre/singre (long or small)
1 fresh chili
1 tbsp of grated ginger
salt to taste
1 medium sized tomatoes
1 tsp of lime juice or 2 tbsp of curd
1/4 tsp of garam masala
Method
1. Wash the moongre, chili, tomatoes and ginger.
2.  Chop all roughly.  Here I am using small tomatoes though I have written medium sized. Any size of tomatoes can be used.
3. Now take all the ingredients in mixer container and blend it till roughly smooth. Though lime juice can be used but curd taste makes it more delicious.
4. Transfer it into a serving small bowl.  Chatpati  chutney of singre/moongre, is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave 
Healthy Bhutta or Corn 
Palak (Spinach) Chutney  
Marua ( Sweet Basil) chutney  
Sweet and Sour Guava dip  
Cabbage & Papaya Seeds chutney  
Cucumber Peels Chutney  
Leftover Lemon Zest Jam or chutney  
Instant Pineapple Dip  
Tori Peels Chutney  
Hummus  
chatpate Orange Peels  
Ripe Banana Chutney
Kairi chutney 
Red chutney 
Coconut Malai chutney 
Sandesh/Paneer Peda 
Moong Dal Kachori 
                                       -------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

You May Also Like

0 comments