Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:Ingredients2 potatoes6 pakodies2 tbsp of oilPinch of asafetida1 tsp of cumin seeds1 tbsp of grated ginger1/2 cup of chopped onion2 tomatoes 1 tsp turmeric powderSalt to taste½ tsp red chili powder½ tsp...
Raitas are made with many vegetables and ingredients. Here I have made phulki raita. It is very delicious and goes well with main meal. It is very easy and simple to make. Here below is its full recipe:Ingredients2 cups of curd8-9 besan phulkis1 tsp of sugar1/4 tsp of garam masala1/4 tsp of roasted cumin powderblack salt to tastefew mint leavesMethod1. First of all...
Zucchini has lots of vitamins A& C but very few calories. It helps in losing weight and very good for eyes. Here I am using this in making chilla. See the recipe below: Ingredients2 cups of besan1 tender zucchinisalt to taste1/2 tsp of turmeric powder1 /2 tsp pf red chili powder 1 tbsp of coriander powder1/2 tsp of garam masala1 finely chopped green...
Basen pulki/pakodi is used in many dishes. It is very easy and simple to make. I have many childhood memories related to it whenever my mother made it for kadhi, we start eating before putting it in the curry. Here below is the whole process how we can make it:Ingredients:2 small cups of besan1/2 tsp of turmeric powderpinch of heeng1 tsp of cumin...
Besan and aate ke Paare/mathre is a quick and healthy option of diwali snacks. Mostly paares are made on the occasion of diwali and holi festivals. But it can be made and enjoyed at any time. Here is the whole process how we can make it:Ingredients1 cup of besan1 cup of wheat flour1 tbsp of semolinasalt to taste1/2 tsp of crushed black pepper1...
Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it: Ingredients4 cups...
Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:Ingredients2 cups of besan3/4 cup of all purpose flour/maidapinch of baking soda salt to taste3/4 tsp...
Besan chakri/chakli is delicious and crunchy snack. Though it is not too much crunchyhard just like rice flour chakris but still crunchy. I have eaten rice flour chaklis in some get togethers, but always found very difficult to eat it. So I thought of making besan chaklis . I tried it and it came out very well. Here is the whole process how...
Besani tandoori roti is made in different ways in tandoor. Today I am writing one of the method of besani roti, which is available almost in every Indian restaurants. Here it comes:Ingredients1 cup of besan1/2 cup of wheat floursalt to taste1 finely chopped green chiliHandful of finely chopped cilantro1 tbsp of grated ginger1 finely chopped small onion1/2 tsp of ajvain seeds1 tsp of...
