Basen pulki/pakodi is used in many dishes. It is very easy and simple to make. I have many childhood memories related to it whenever my mother made it for kadhi, we start eating before putting it in the curry. Here below is the whole process how we can make it:
2 small cups of besan
1/2 tsp of turmeric powder
pinch of heeng
1 tsp of cumin seeds
pinch of soda bi carb
salt to taste
1 cup of water
Method
1. Take two cups of besan. Add salt, turmeric, cumin, and heeng to it. Make batter with one cup of water. Add water gradually. If we add water at one time, there is chances of becoming lump in it.
3. Now heat the oil in a frying pan.
4. Put the batter for pakodis with spoon or with hand in the hot oil. Turn it and when it is done, take it out from the oil.
5. Pakodis/fulkis are ready.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice PulavKhoya/Mawa
Moong Beans Sprouts
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