Aaloo pakodi sabzi is made  when there is no green vegetable is available  just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:

Cilantro for garnishing
Method
1. For Pakoris/pakodis see one of my previous post Pakodi/Fulki.

2. Wash, peel and cut the potato into bite sized pieces.

3. Heat oil in a pressure cooker. Add asafetida, cumin seeds and let it crackle.

4. Now add ginger and onion and let it be light brown.

5. After that put finely chopped tomatoes with salt, turmeric powder,  red chili and green chili.  Cook it till oil separates from it.
6. Next add potatoes and stir well.

7.  After that add 4 cups of water.  Close the lid of pressure cooker.
8.  When first whistles comes, lower the flame to its lowest.  Cook it for 7 minutes.  After that remove from fire.
9.  Now let it get be cooled completely.  Open the lid and add pakodis/pakoris to it and cook it for 5 minutes with half covered lid.
10.  Put off the flame.  Now add garam masala and finely chopped cilantro leaves.
11.  Aaloo pakodi sabzi is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave  
Healthy Bhutta or Corn   
Palak Paneer    
Tori Peels Paneer Saag    
Bottle Gourd Zest Kofta Curry   
Bhiss(lotus stem) & Aaloo Sabji   
Leafy Potatoes (wild sweet leaves)    
Tiny Pumpkin with Spring Onion leaves   
Guava Sabji  
Kachalu Dahi (curd) Wale    
Baigan (brinjal) Bhurta    
Stuffed capsicum with Potato    
Potatoes with Spinach Chutney    
Stuffed Green chili Peppers (peanuts)  
Mint Paneer Pasanda   
Bhindi Sabzi in Microwave   
Stuffed Karela with cabbage   
Stuffed Parwal/Parval   
Milky Corn Methi Paneer 
Bhutte Ki Bhurzee/Bhurtha 
Onion Stuffed Simla Mirch
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