It is said that it is good to eat broccoli raw as cooking destroys some of its antioxidants. It has vitamin C, calcium, anti cancer and anti viral properties. I have made its parantha. Hereafter is its full recipe:Ingredients1 small size broccoli1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of chopped cilantro2 cups of wheat...
Jack fruit/kathal is used for making a wide variety of dishes, but its cutting is very tedious and tricky. Often many of my friends buy already cut slices of it from the vegetable market, but on the contrary, I prefer to buy it as a whole, which is rarely available in the vegetable market. So, whenever I see a small jackfruit which can...
Singhara aata roti is made in vrat and fasts. Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo. Here below is how we can make it: Ingredients1 cup of singhara aatta1/2 boiled potato1/4 tsp of sendha salt (optional)1/4 cup of waterMethod1. Peel and mash the boiled potato.2. Take singhara aata, salt in...
Bolani is a flat bread from Afganistan baked or fried with a vegetable filling. Here I have made baked mooli bolani. It is very healthy and delicious. Here after is given its full recipe: Ingredients2 cups of wheat flour1 cup of waterStuffing2 grated radish1 tbsp of finely chopped ginger2 tbsp of finely chopped onion1/4 cups of finely chopped cilantro2-3 tender leaves of radish (finely...
Yard long beans are a good source of protein, vaitmin A, vitamin C, potassium etc etc. Generally it is eaten as sabzi. Today I have made its parantha/paratha/puronthe and it turned out very well. Here below is how I made it:Ingredients2 cups of wheat flour10 yard long beans1 fresh green chili1 small onion1 inch piece of gingersalt to taste1 tsp of cumin seeds1/2...
Dibba roti/Minapa roti is made in Andhra Pradesh in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...
