Besan n Aate ke Paare/Mathre
Besan and aate ke Paare/mathre is a quick and healthy option of diwali snacks. Mostly paares are made on the occasion of diwali and holi festivals. But it can be made and enjoyed at any time. Here is the whole process how we can make it:
1 cup of besan
1 cup of wheat flour
1 tbsp of semolina
salt to taste
1/2 tsp of crushed black pepper
1 tsp of mint leaves powder
1/2 tsp of red chili powder
1 tsp of ajvain
1 tsp of lime juice
1/3 cup of oil for moyan
1/2 cup of water
oil for frying
Method
1. Sieve the besan and wheat flour.
2. Take besan and maida in a big bowl. Add all the dry ingredients, lime juice and mix.
3. Now add oil for moyan. Rub it with both hands.
4. Now make a hard dough with 1/2 cup of water.
5. Keep the dough for 15 minutes for rest. Cover it with wet cloth or with any inverted bowl.
7. Roll the balls just like roti. Now cut it with knife in strips.
8. Heat the oil in a frying pan. Flame should be medium.
9. Fry all the paares on medium hot oil. It will take time. All the bubbles will disappear when it is done.
10. Take out with any spatula from the frying pan. Crispy and delicious besan paares are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
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