Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:
2 cups of besan
3/4 cup of all purpose flour/maida
pinch of baking soda
salt to taste
3/4 tsp of turmeric powder
1/2 tsp of black pepper (crushed)
1/2 tsp of red chili powder
1 tsp of cumin seeds
2 tbsp of kasoori methi
1/3 cup of oil for moyan
1/2 cup of water (-1 tbsp)
oil for frying
Method
1. Sieve besan, maida, salt, haldi and baking soda.
2. Add all the other ingredients.
3. Take it in a big bowl/thali/plate. Add oil for moyan. Rub it with hands.
4. Now make a hard dough with water.
5. Keep it for 15 minutes for rest.
7. Make rolls out of it as shown in the picture.
8. Cut this roll into small pieces with knife. Now roll these pieces into round or oval shape with rolling pin. Sometimes it sticks to the wooden surface, use knife to pick it.
9. Heat oil in a frying pan. Oil should be enough hot. Fry these rolled pators/papdis in the hot oil. It will fry quickly. When it is of room temperature store it in the airtight container.
10. Besan pator/papdi is ready to enjoy.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
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