Meetha puda/chilla is a rustic sweet dish. It is generally made on a rainy day. As it has been raining since yesterday, therefore, I thought of making sweet chilla with multi grain flour. It turned out very well and crispy too. Here below is its full recipe:
Ingredients
1 cup of multi grain flour
1/2 cup of sugar
1 cup of water
1 tsp of soanf
oil for frying
Method
1. First soak the sugar with one cup of water. After some time dissolve it completely with spoon.
2. Now take multi grain flour in a big bowl and sugar water slowly and make batter of dripping consistency. It should not be too thick nor too thin. If little bit more water is needed, add to it and mix it.
3. Add soanf and mix.
4. Now keep it rest for 10 minutes.
5. Heat a non stick pan or tava. Apply oil to it. Put one or two ladle on slightly heated tava and spread it with the back of ladle in round shape. Pour oil around the puda with spoon.
6.Keep the flame medium. When it seems little bit dry from one side, turn it to other side with sharp edged spatula. Apply oil to it and cook it one medium flame till it is done.
7, Remove from tava and serve it hot.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
1 cup of multi grain flour
1/2 cup of sugar
1 cup of water
1 tsp of soanf
oil for frying
Method
1. First soak the sugar with one cup of water. After some time dissolve it completely with spoon.
2. Now take multi grain flour in a big bowl and sugar water slowly and make batter of dripping consistency. It should not be too thick nor too thin. If little bit more water is needed, add to it and mix it.
3. Add soanf and mix.
5. Heat a non stick pan or tava. Apply oil to it. Put one or two ladle on slightly heated tava and spread it with the back of ladle in round shape. Pour oil around the puda with spoon.
6.Keep the flame medium. When it seems little bit dry from one side, turn it to other side with sharp edged spatula. Apply oil to it and cook it one medium flame till it is done.
7, Remove from tava and serve it hot.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
