Mathris are tea time snack. It can be made of aata, maida, besan etc.It can be made in many shapes and sizes. Here below is full recipe of tikoni jaali mathri: Ingredients6 cups of all purpose flour/maidasalt to taste1/2 tsp of crushed black pepper2 tsp of ajvain/carom seeds1 tbsp of cumin seeds 1 cup of oil for moyan1 cup+2 tbsp of water for doughoil...
Mathris are made in various flavours. Today I have made methi masala mathri. It is very delicious and worth trying. Here below is in full details how to make it:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup+2tbsp of waterhandful of dried kasuri methi1 tsp of cumin seedsoil for fryingMethod1....
Besan and aate ke Paare/mathre is a quick and healthy option of diwali snacks. Mostly paares are made on the occasion of diwali and holi festivals. But it can be made and enjoyed at any time. Here is the whole process how we can make it:Ingredients1 cup of besan1 cup of wheat flour1 tbsp of semolinasalt to taste1/2 tsp of crushed black pepper1...
Kachoris are made with different stuffing in different different states. Today I am writing the recipe of moong/mung dal kachori. It is served with curd soup/kadhi. Often while making dishes for get together, we always find ourselves in a dilemma how to prepare in bulk. Here I am writing how to prepare in large quantity (80-85 kachoris). Below is the whole process:Ingredients10 cups...
Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:Ingredients2 cups of besan3/4 cup of all purpose flour/maidapinch of baking soda salt to taste3/4 tsp...
