Pinwheel samose is prepared with the same ingredients which we use in making samosas. The difference between the two is of its wrapping, and of course its shape too. Samosas are made in triangle shape while pinwheel samosas are made in round wheel shape. It is a very tempting tea time snack. Here below is its full recipe:IngredientsFor dough2 cups of all purpose...
Gobhi/cauliflower/phool gobhi is used for making many dishes. Earlier I have written its parantha and sabzi recipe. Today I am writing about its pakora/pakoda. Here below is what is required and how it is made:Ingredients1 medium sized cauliflower1 cup of besansalt to taste1 tsp of turmeric powder1/2 tsp of chili powder1 tsp of coriander powder1/2 tsp of soanf/fennel powder1 tsp of kasoori methi...
Mathris are tea time snack. It can be made of aata, maida, besan etc.It can be made in many shapes and sizes. Here below is full recipe of tikoni jaali mathri: Ingredients6 cups of all purpose flour/maidasalt to taste1/2 tsp of crushed black pepper2 tsp of ajvain/carom seeds1 tbsp of cumin seeds 1 cup of oil for moyan1 cup+2 tbsp of water for doughoil...
Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Crispy Nachos Chips is a Mexican snacks item. It is served with fresh salsa. Here I have made it with corn tortillas. It can be made in children party. Children love it. In Few minutes it can be prepared with tortillas. Here below is how it can be made:IngredientsFew corn tortillasoil for fryingsalt black pepper powderMethod1. Stack the tortillas on chopping board and cut...
Mathris are made in various flavours. Today I have made methi masala mathri. It is very delicious and worth trying. Here below is in full details how to make it:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup+2tbsp of waterhandful of dried kasuri methi1 tsp of cumin seedsoil for fryingMethod1....
