Pinwheel samose is prepared with the same ingredients which we use in making samosas. The difference between the two is of its wrapping, and of course its shape too. Samosas are made in triangle shape while pinwheel samosas are made in round wheel shape. It is a very tempting tea time snack. Here below is its full recipe:
Ingredients
For dough
2 cups of all purpose flour/maida
1/2 tsp of salt
1/2 tsp of ajvain
1/4 cup of oil
1/3 cup of water to knead flour
For stuffing
3. Mix the whole mixture properly.
4 .Now microwave it for 3 minutes and stir.
5. Next add tomato ketchup and stir.
Dough
Take the all purpose flour in big plate or bowl. Add ajvain and salt. Now mix the oil with the flour rubbing it by hands. Bow make a stiff dough with 1/3 cup of water. Keep it rest for 15 minutes.
Preparing rolls
1. Divide the dough in two balls. Make smooth balls out of it. Now roll it on chopping board/kitchen counter in a rectangle or square shape. See in the collage below.
2. Now spread the potato mixture on it and slightly roll above potato mixture to make it smooth. Sorry, I forgot to take photo of this step. It is missing in collage.
3. Next roll it tightly. Wrap this roll in cling film and roll it with hands on the board.
4. Now remove the wrap and cut it into pinwheel samosas pieces.
5. Press each piece between the palms very gently.
6. Preheat the OTG for 15 minutes on 190 degree C with greased tray.
7. Grease each pin wheel samosa with milk or oil.
8. Place it on greased tray on and bake it on 190 degree C till light brown. I placed the tray on middle rack. Mine took 35 minutes. Turn in between and keep an close eye on it. Baking time may be vary oven to oven.
9. Take out from the oven when it is golden brown.
Enjoy Healthy Cooking!!!
See more recipes:
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
For dough
2 cups of all purpose flour/maida
1/2 tsp of salt
1/2 tsp of ajvain
1/4 cup of oil
1/3 cup of water to knead flour
For stuffing
2tbsp frozen peas (optional)
4 small or medium sized Potatoes
1 teaspoon Chili powder
1 tsp Turmeric powder
1 teaspoon Chili powder
1 tsp Turmeric powder
Salt to taste
2 teaspoon chat masala
1tsp coarse soanf powder
1tsp coarse soanf powder
1 tsp. coriander powder
1 heaped tbsp tomato ketchup
1 chopped green chili
few curry leaves
few curry leaves
2 tbsp Cooking Oil
Method
Method
Stuffing
1. Boil and peel the potatoes. Let it be on normal temperature and now mash it with the back of spatula.
2. Take the mashed potatoes, frozen peas, salt, coriander powder, red chili powder, soanf, turmeric, chat masala, green chilies,curry leaves and oil, in a ceramic/microwave proof tray /bowl.1. Boil and peel the potatoes. Let it be on normal temperature and now mash it with the back of spatula.
3. Mix the whole mixture properly.
4 .Now microwave it for 3 minutes and stir.
5. Next add tomato ketchup and stir.
Dough
Take the all purpose flour in big plate or bowl. Add ajvain and salt. Now mix the oil with the flour rubbing it by hands. Bow make a stiff dough with 1/3 cup of water. Keep it rest for 15 minutes.
Preparing rolls
1. Divide the dough in two balls. Make smooth balls out of it. Now roll it on chopping board/kitchen counter in a rectangle or square shape. See in the collage below.
3. Next roll it tightly. Wrap this roll in cling film and roll it with hands on the board.
4. Now remove the wrap and cut it into pinwheel samosas pieces.
5. Press each piece between the palms very gently.
6. Preheat the OTG for 15 minutes on 190 degree C with greased tray.
7. Grease each pin wheel samosa with milk or oil.
8. Place it on greased tray on and bake it on 190 degree C till light brown. I placed the tray on middle rack. Mine took 35 minutes. Turn in between and keep an close eye on it. Baking time may be vary oven to oven.
9. Take out from the oven when it is golden brown.
Enjoy Healthy Cooking!!!
See more recipes:
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
