Tri-layered savoury cake is purely baked vegetables in layers. It can be relished it as an evening snack or can be eaten with chapati, naan, tandoori roti, poori & parantha etc. Here is the whole process how we can make it:
Ingredients for first layer
7 large boiled potatoes
4 tbsp of butter/cream
1/2 tsp of black pepper
1/2 tsp of chaat masala
salt to taste
Method
1. Wash, boil and mash the potatoes with potato masher or with the back of bowl.
2. Mix all the dry ingredients in mashed potatoes.
Ingredients for second layer
2 cups of boiled /frozen peas
2 tbsp of oil
salt to taste
1 tsp of red chili powder
1 tsp of coriander powder
1 tsp of fennel seeds powder
1/2 tsp of turmeric powder
1/2 tsp of mango powder
1/4 tsp of garam masala
1 tsp of cumin seeds
Method
1. Take all the ingredients in a microwave safe bowl and microwave it for 3 minutes.
2. take out the bowl and stir. Again microwave it for 3 minutes.
Ingredients of third layer
200 grams of cottage cheese
2 tbsp of oil
1 large finely chopped onion
1/2 tsp of turmeric powder
1 tsp of cumin seeds
salt to taste
2 tbsp of tomato paste
1 tsp of red chili powder
1/2 tsp of mango powder
1/4 tsp of garam masala
4 large and firm red tomatoes
Method
1. Heat oil in a frying pan. Add cumin seeds and let it crackle till it stops itself.
2. Now add all the ingredients and cook it on slow fire for 5 minutes.
3. Cut the tomatoes in thinly sliced roundels.
Assembling of all the mixtures
1. Grease a microwave proof dish.
2. Spread the half of the potato mixture evenly in it.
3. Now on this spread half of the green peas mixture.
4. Now arrange the thinly sliced tomatoes on it.
5. On tomato slices spread the layers of cottage cheese mixture pressing it firmly.Then again spread the tomato slices on cheese.
6. Spread remaining peas mixture on it.
7. Spread the remaining potatoes on the peas.
8. Brush the top layer with butter.
9. Preheat the OTG for 5 minutes. Temperature should be 220 degree C.
10. Keep the bowl on the middle rack of the OTG and bake it for 20 minutes,
11. After 20 minutes, Turn the OTG on lower and upper heat element.
12. Bake it for 10 minutes more.
13. Delicious baked vegetable cake is ready.
Serving suggestion
1. Scoop dig out with flat spatula or spoon so that all the layers can be taken out just like we serve layered and baked biryani.
2. Serve with lemon and cucumber slices.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Stuffed MIrch Pakora
Leftover Rice Tikki
Kale Patra or Patoud
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All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is prohibited.
7 large boiled potatoes
4 tbsp of butter/cream
1/2 tsp of black pepper
1/2 tsp of chaat masala
salt to taste
Method
1. Wash, boil and mash the potatoes with potato masher or with the back of bowl.
2. Mix all the dry ingredients in mashed potatoes.
Ingredients for second layer
2 cups of boiled /frozen peas
2 tbsp of oil
salt to taste
1 tsp of red chili powder
1 tsp of coriander powder
1 tsp of fennel seeds powder
1/2 tsp of turmeric powder
1/2 tsp of mango powder
1/4 tsp of garam masala
1 tsp of cumin seeds
Method
1. Take all the ingredients in a microwave safe bowl and microwave it for 3 minutes.
2. take out the bowl and stir. Again microwave it for 3 minutes.
Ingredients of third layer
200 grams of cottage cheese
2 tbsp of oil
1 large finely chopped onion
1/2 tsp of turmeric powder
1 tsp of cumin seeds
salt to taste
2 tbsp of tomato paste
1 tsp of red chili powder
1/2 tsp of mango powder
1/4 tsp of garam masala
4 large and firm red tomatoes
Method
1. Heat oil in a frying pan. Add cumin seeds and let it crackle till it stops itself.
2. Now add all the ingredients and cook it on slow fire for 5 minutes.
3. Cut the tomatoes in thinly sliced roundels.
1. Grease a microwave proof dish.
2. Spread the half of the potato mixture evenly in it.
3. Now on this spread half of the green peas mixture.
4. Now arrange the thinly sliced tomatoes on it.
5. On tomato slices spread the layers of cottage cheese mixture pressing it firmly.Then again spread the tomato slices on cheese.
6. Spread remaining peas mixture on it.
8. Brush the top layer with butter.
9. Preheat the OTG for 5 minutes. Temperature should be 220 degree C.
10. Keep the bowl on the middle rack of the OTG and bake it for 20 minutes,
11. After 20 minutes, Turn the OTG on lower and upper heat element.
12. Bake it for 10 minutes more.
13. Delicious baked vegetable cake is ready.
Serving suggestion
1. Scoop dig out with flat spatula or spoon so that all the layers can be taken out just like we serve layered and baked biryani.
2. Serve with lemon and cucumber slices.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Stuffed MIrch Pakora
Leftover Rice Tikki
Kale Patra or Patoud
---------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is prohibited.
