Phulki/Fulki Raita

by - 1:55 AM

Raitas are made with many vegetables and ingredients. Here I have made phulki raita.  It is very delicious and goes well with main meal.  It is very easy and simple to make.  Here below is its full recipe:

Ingredients
2 cups of curd
8-9 besan phulkis
1 tsp of sugar
1/4 tsp of garam masala
1/4 tsp of roasted cumin powder
black salt to taste
few mint leaves
Method
1. First of all prepare the phulkis/fulkis.  For this see the post on this blog Pakodi/Fulki.
2.  Soak the fulkis in water. If using fresh, soak it for 2-3 minutes in fresh water.  But if using frozen phulkis soak it in warm water for 5-7 minutes.
3.  Take the curd, sugar, salt in a bowl.  Beat the curd with spoon or beater.
4.  Now squeeze the phulkis/fulkis with very gentle hand.
5.  Add the squeezed phulkis in beaten curd.  Add all the spices and hand torn mint leaves too.  Mix it thoroughly with spoon.
6. Fulki raita is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder  
Pakodi/Fulki        
Tamarind Paste        
Boiling Bamboo Shoots     
How to Roast Brinjals in OTG         
How to Roast Green Banana      
How to Microwave Raw Banana          
Tahini       
How to Roast Jobstears 
Healthy Bhutta or Corn         
 
Roasted Pumpkin Seeds         
How to roast Brinjals (Baingans)         
Roasted n Salted Soyabeans       
Roux Water or Lewi    
Leftover Rice Tikki     
Boiled rice Parantha       
Baked Brown Rice Pulav 
Khoya/Mawa  
Moong Beans Sprouts 
Tamarind Fruit raita      
Loki raita     
Brinjal Raita    
Pineapple Raita      
Bread Boondi Raita       
Jhatpat Dahi Bada chaat      
Petha Mithai 
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