Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it:
Ingredients
4 cups (500grams) of besan
1 cup of maida (all purpose flour)
1 cup of semolina
1+3/4 (quarter to two) cups of pure ghee(melted)
3+1/2 cups of Boora
2 tbsp of water
1 cup of channa sattu or as required
Method
1. Sieve all the flours.
2. Take the ghee, besan, maida and semolina in a big frying pan.
3. Roast it on medium flame stirring constantly.
4. When it gets brown in color sprinkle two tbsp of water in it to make it little bit grainy. As we sprinkle water in it, white bubbling can be seen. Cook it till bubbles disappear.
5. Put off the flame and remove from the gas burner.
6. Even removing from flame it still needs constantly stirring.
7. Now let it cool completely. It should be of room tempertature.
8. After getting it on room temperature, add the boora for sweetness. Mix it properly with both hands.
9. After that add sattu as required and mix well. Make ladoos from this mixture. Size can be kept of your choice.
10. Delicious besan and sattu ladoos are ready to serve.
Tips
1. Do not add sugar. Boora is a good option for sweetness in this ladoo.
2. Adding maida and sooji is optional.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa
Khoya/Mawa
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
4 cups (500grams) of besan
1 cup of maida (all purpose flour)
1 cup of semolina
1+3/4 (quarter to two) cups of pure ghee(melted)
3+1/2 cups of Boora
2 tbsp of water
1 cup of channa sattu or as required
Method
1. Sieve all the flours.
2. Take the ghee, besan, maida and semolina in a big frying pan.
3. Roast it on medium flame stirring constantly.
4. When it gets brown in color sprinkle two tbsp of water in it to make it little bit grainy. As we sprinkle water in it, white bubbling can be seen. Cook it till bubbles disappear.
5. Put off the flame and remove from the gas burner.
7. Now let it cool completely. It should be of room tempertature.
8. After getting it on room temperature, add the boora for sweetness. Mix it properly with both hands.
9. After that add sattu as required and mix well. Make ladoos from this mixture. Size can be kept of your choice.
10. Delicious besan and sattu ladoos are ready to serve.
Tips
1. Do not add sugar. Boora is a good option for sweetness in this ladoo.
2. Adding maida and sooji is optional.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa
Khoya/Mawa
----------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
