Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception. It is very tasty and healthy too. Today I have made this sabzi with smooth torai. Here is the whole process how I made it:Ingredients250 grams of tori/turai/gilki2 inch piece of grated ginger1 big onionsalt to taste1 tsp of...
Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
Rolled barley poha is a healthy snack. Here below is, how we can prepare it:Ingredients1 cup of rolled barley1/2 cup of watersalt to taste1 tsp of sugar1/2 tsp of turmeric powder1 tbsp of lime juice1 tsp of mustard seeds1 finely chopped green chili1 tsp of grated gingerfew curry leaves1/2 cup of frozen mix vegetableshandful of small cubes of cottage cheese (optional)1 tbsp of...
Often we buy tinned fruits. We consume fruits and throw the remaining syrup. Here I have made sweet chilla/puda out of it. Here below is how we can prepare it very easily: Ingredients1 cup of wheat flour3/4 cup of syrup of tinned fruit2 tbsp of water or as required1 tsp of fenne/soanf2 tsp sugar (optional) Method1. Take wheat flour in a bowl and add...
