Leftover Syrup Chilla/Puda
Often we buy tinned fruits. We consume fruits and throw the remaining syrup. Here I have made sweet chilla/puda out of it. Here below is how we can prepare it very easily:
1 cup of wheat flour
3/4 cup of syrup of tinned fruit
2 tbsp of water or as required
1 tsp of fenne/soanf
2 tsp sugar (optional)
Method
1. Take wheat flour in a bowl and add leftover syrup of tinned fruits slowly and make a thick but dropping consistency of batter. Add water if required.
2. Add fennel/soanf.
4. Pour 1 ladle of batter on it and spread in round shape. Pour little oil with spoon around it.
5. When it starts drying from upper side, turn it to another side. And apply oil and cook till crisp from both sides.
6. Sweet fruity flavor chilla is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal HalwaKhoya/Mawa
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