Snake gourd is also known as Chinese cucumber, chichinda, serpent gourd and padwal etc. Earlier I have written the recipe of its raita.Today I have made its stuffed sabzi. Here below is its full details: Ingredients250 grams of snake gourd1 big grated onion2 tbsp of grated gingersalt to taste1 tsp of turmeric powder1 tbsp of coriander powder1 tbsp of fennel seeds powder1 tsp of...
Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception. It is very tasty and healthy too. Today I have made this sabzi with smooth torai. Here is the whole process how I made it:Ingredients250 grams of tori/turai/gilki2 inch piece of grated ginger1 big onionsalt to taste1 tsp of...
Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:Ingredients:4-5 simla mirch2 medium sized onion1 tbsp of grated ginger1 tsp of red chili powder1 tbsp of soanf/fennel powder1 tbsp of coriander powder1 tsp of garam masala2 tsp of mango powder1 tsp...
Tindora (Ivy gourd) is also known as kundru, tendli etc. Whenever we feel like eating stuffed tinda or parwal, I make stuffed tindora, as in thailand these vegetable are not available. Taste-wise is not too much difference as all are from gourd family. Tindora is available here in Thai market, but in a very big size. It takes long time to be soft. ...
