Tori/turai/gilki is a healthy vegetable but many of us don't like to eat it, specially kids. Generally we make its sabzi. I have made it with slightly variation in its chopping. Here below is full recipe of its bhartha/bhurtha: Ingredients:300 grams of tori/gilki/turaisalt to taste1 tsp of turmeric powder1 tsp of cumin seeds1 small stick of dalchini (optional)2 cloves2 bay leaves (optional)5 tbsp of...
Jack fruit/kathal is eaten as vegetable as well as fruit too. Fresh one is used as vegetable while ripen one is used as vegetable. It is full of fibers. Its peeling, chopping is difficult job, nevertheless it is a delicious vegetable. I remember, when I first time cut it, my hands were became sticky. It was not only with me, but many of...
Moringa/drum stick leaves are very healthy. Yesterday I made its dry sabzi with potatoes. Here below is how we can make it:Ingredients 4 cups of chopped moringa leaves2 potatoes1 medium sized finely chopped onion1 tbsp grated ginger2 tomatoes Pinch of asafetida1 tsp cumin seeds1 tsp turmeric1 green chili (finely chopped)pinch of red chili powder Salt to taste1 tsp garam masala1 tsp coriander powderOilMethod 1. Remove...
Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception. It is very tasty and healthy too. Today I have made this sabzi with smooth torai. Here is the whole process how I made it:Ingredients250 grams of tori/turai/gilki2 inch piece of grated ginger1 big onionsalt to taste1 tsp of...
Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:Ingredients:4-5 simla mirch2 medium sized onion1 tbsp of grated ginger1 tsp of red chili powder1 tbsp of soanf/fennel powder1 tbsp of coriander powder1 tsp of garam masala2 tsp of mango powder1 tsp...
Sweet corn bhurzee is made from boiled or steamed bhutta. It is very easy and simple to make, but very tasty and healthy too. Here comes the recipe:Ingredients2 cups of steamed or boiled bhutta1 big finely chopped onion1.5 tbsp of tomato paste1 tsp of lime juice1 inch piece of ginger1 tsp of turmeric powder2-3 finely chopped green chilies1 tsp of cumin seedspinch of...
