Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves. It is very cool and refreshing. Here is how I made it: Ingredients1.5 cup of curd1 grated Japanese cucumberfew sweet basil (marua) leaves1/4 tsp of crushed black peppersalt to taste1/2 tsp of sugar (optional)1/2 tsp of roasted cumin powder1/2 tsp of garam...
Gobhi/cauliflower purontha/parantha is very popular in Haryana and Punjab region. It is made in the breakfast. Becomes more tasty if accompanied with butter. Its making is very easy and simple. Here below is the whole process how we can make it:Ingredients1 small size cauliflower1" piece of ginger1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of...
Rice flour is a wonderful healthy food which has many health benefits. It is a good source of magnesium, selenium, vitamins and minerals. It is consumed almost in every country. Today I made rice flour tikki which is very delicious and easy to make. Here below is the full recipe:Ingredients3/4 cup of rice flour3/4 cup of glutinous rice flour1 radish10 spring onion2 green...
Raw mango/kairi having a sour taste, is used in making many dishes. It has lots of health benefits. Today I am writing the recipe of kairi chutney. Here it is: Ingredients1 raw mangohandful of grated coconutsalt to taste1/2 tsp of garam masala2 green chilies1" piece of ginger1 tbsp of whole corianderMethod1. Wash and peel the raw mango.2. Cut into pieces.3. Take the mango, ginger,...
