Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:
1 cup of small sagodana
5 cups of milk
1/2 cup of sugar
3 tbsp of sliced almonds and other dry fruits
few raisins/kishmish
Method
1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.
3. Take 5 times mopre milk to sago. If 1 cup is sago then take 5 cups of milk. Keep the milk in a deep pan/patila/topia on heat. Let it boil.
4. As soon as it starts boil, lower the heat and add soaked sago and constantly stir it with with spatula/kadchi/.
5. When it becomes translucent, add sugar and cook it for few minutes while stirring.
6. Remove from heat.
7. Add some slices almonds, cashews,pistachios and raisins.
8. Delicious sago keer is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa
Sooji Halwa
AAte ka Halwa
Chocobar Ashrfis
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