FUN COOKING

Sago/sabudana/sagudana kheer is very delicious and generally made during fasts.  Its making is very easy.  Here below is how we can prepare it:
Ingredients
1 cup of small sagodana
5 cups of milk
1/2 cup of sugar
3 tbsp of sliced almonds and other dry fruits
few raisins/kishmish
Method
1.  Clean and wash sago with water.  Drain out the water immediately and press downwards the washed sago in the same bowl.
2.  Keep it aside for 1 hour. After 1 hour  fluff and loosen it with fingers or any fork.
3.  Take 5 times mopre milk to sago.  If 1 cup is sago then take 5 cups of milk.  Keep the milk in a deep pan/patila/topia on heat.  Let it boil.
4.  As soon as it starts boil, lower the heat and add soaked sago and constantly stir it with with spatula/kadchi/.
5.  When it becomes translucent, add sugar and cook it for few minutes while stirring.
6.  Remove from heat. 
7.  Add some slices almonds, cashews,pistachios and raisins.  
8. Delicious sago keer is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
 Oats Burfi      
Oats Poha       
Oats Pakore (Sandwichmaker) 
Chatpati Oats Chaat        
Shakkar Paare or Khurma      
Petha Mithai    
Burfi of Left over Chashni of Petha Mithai        
Shakkar Paare or Khurma          
Sugar Coated phulia or Murmure   
Boondi Ladoo        
Oats Burfi      
Chocolate Squares      
Sugar Coated Sawalee 
 Moong Dal Halwa 
Sooji Halwa  
AAte ka Halwa  
Chocobar Ashrfis 
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 Ingredients
2 liters of milk
3/4 cup of sugar
1/4 cup of basmati rice
10 almonds
7 cashewnuts
1 tbsp of chirongi
2 tbsp of kishmish
Method
1. Clean and wash rice.  Soak it for 1/2 an hour.
2.  Take a deep and heavy bottomed pan. First wash it and put 2 tbsp of water.  Now pour milk in it.
3.  As it starts boiling, add soaked rice to it and lower the heat to medium.
4.  Cook till it becomes very thick, occasionally stirring. 
5.  Add sugar and let it dissolve.
6.  Cook it for few more minutes and remove from the heat. It will take approximately 1.5 hour.
7.  Add sliced dry fruits and stir.
8.  Delicious rice kheer is ready to serve.  Enjoy it chilled or warm as desired.
 
Tips
1. Soaking rice gives better effects.
2. Don't add too much rice.
3.  Adding  few drops of pure ghee protects from spilling out.
4.  Add kishmish/raisins after soaking  in water for few minutes to the lukewarm kheer.  Never add to the hot kheer.
5. Wash the pan before starting cooking. In fact there should be 2-3 tbsp of water in it before putting milk in it.  It protects the milk from sticking to bottom.
6.  Keep the steel spatula all the times in it while cooking kheer, it protects too from burning to the bottom.
Enjoy Healthy Cooking!!!
See more recipes 
Oats Burfi    
Oats Poha     
Oats Pakore (Sandwichmaker)   
 Chatpati Oats Chaat      
Shakkar Paare or Khurma    
Petha Mithai   
Burfi of Left over Chashni of Petha Mithai      
Shakkar Paare or Khurma        
Sugar Coated phulia or Murmure     
 Boondi Ladoo      
Oats Burfi     
Chocolate Squares     
Sugar Coated Sawalee   
 Moong Dal Halwa
Sooji Halwa 
AAte ka Halwa 
Chocobar Ashrfis 
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