Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...
Rice kheer is the queen among all kheers made with different things. It is made almost on all auspicious occasions. Today I am writing the recipe of this delicious rice kheer. Here is the whole process how I made it: Ingredients2 liters of milk3/4 cup of sugar1/4 cup of basmati rice10 almonds7 cashewnuts1 tbsp of chirongi2 tbsp of kishmishMethod1. Clean and wash rice. Soak...
