Gobhi/cauliflower/phool gobhi is used for making many dishes. Earlier I have written its parantha and sabzi recipe. Today I am writing about its pakora/pakoda. Here below is what is required and how it is made:Ingredients1 medium sized cauliflower1 cup of besansalt to taste1 tsp of turmeric powder1/2 tsp of chili powder1 tsp of coriander powder1/2 tsp of soanf/fennel powder1 tsp of kasoori methi...
