Rice flour is a wonderful healthy food which has many health benefits. It is a good source of magnesium, selenium, vitamins and minerals. It is consumed almost in every country. Today I made rice flour tikki which is very delicious and easy to make. Here below is the full recipe:
Ingredients
3/4 cup of rice flour
3/4 cup of glutinous rice flour
1 radish
10 spring onion
2 green chilies
handful of cilantro
salt to taste
1 tsp of garam masala
Method
1. wash radish, spring onion, green chilies and cilantro.
2. Cut the spring onion leaves and cilantro very finely.
3. Take the spring onion(white bulbs) and green chilies into small zar of mixer and pulse it 4 to 5 times. In the same way , take the small pieces of radish in the small zar and make the coarse paste or grate it.
4. Now take the regular rice flour, glutinous rice flour, salt and garam masala in a big bowl and mix well with spoon.
5. Now add crushed or grated radish, spring onion, spring onion leaves, cilantro and green chilies.
6. Now knead it and keep it aside for 10 minutes.
7. Now make 8 to 10 flat round tikkis out of it.
8. Now heat the non stick pan with 4-5 spoon oil and shallow fry the tikkis on medium heat by covering the pan. Cook like this from both sides.
9. Delicious rice flour tikkis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
Moong Dal Kachori
Besan Papdi
Besan Chaklis
--------------------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
3/4 cup of rice flour
3/4 cup of glutinous rice flour
1 radish
10 spring onion
2 green chilies
handful of cilantro
salt to taste
1 tsp of garam masala
Method
1. wash radish, spring onion, green chilies and cilantro.
2. Cut the spring onion leaves and cilantro very finely.
3. Take the spring onion(white bulbs) and green chilies into small zar of mixer and pulse it 4 to 5 times. In the same way , take the small pieces of radish in the small zar and make the coarse paste or grate it.
5. Now add crushed or grated radish, spring onion, spring onion leaves, cilantro and green chilies.
6. Now knead it and keep it aside for 10 minutes.
7. Now make 8 to 10 flat round tikkis out of it.
8. Now heat the non stick pan with 4-5 spoon oil and shallow fry the tikkis on medium heat by covering the pan. Cook like this from both sides.
9. Delicious rice flour tikkis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
Moong Dal Kachori
Besan Papdi
Besan Chaklis
--------------------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
