Bread Crumbs Upma/Poha

by - 1:36 AM

Upma is made with sooji.  It is made in breakfast.  In this recipe, I have replaced the sooji with fresh bread crumbs.  Here is the whole process how we can make it:

Ingredients
6 bread slices
2-3 tbsp of oil
pinch of heeng/asafetida
1 tsp of cumin seeds/mustard seeds
few curry leaves
2 dry red chili
1 cup of frozen mixed vegetables
1 tsp of tomato paste
1 tsp of lime juice
1 finely chopped medium sized onion
1 tsp of grated ginger
2 finely chopped green chilies
3 tbsp of finely chopped cilantro
1 tsp of sugar (optional)
1 finely chopped tomato
Method
1. Grind the bread to make fresh crumbs in small zar of mixer grinder.
2.  Heat the oil in a frying pan. Add heeng cumin seeds or mustard seeds. Let it splutter fully.
3.  Now add  curry leaves, red dry chili chunks, onion and ginger and cook till translucent.
4.  After that add frozen mix vegetable,tomato paste, lime juice, green chili and sugar.  Cook it for 2-3 minutes by covering the pan with lid on low flame.
5. Now add salt and turmeric powder and fresh bread crumbs and mix well.
6.  Cover with lid and cook for 4-5 minutes on very low flame, stirring occasionally.
7.  Now add garam masala and cilantro. Mix well. In the end add tomato pieces and mix.

8.  Fresh bread crumbs upma is ready to serve.
Tip
 Stale bread can be used.  But be ensure there should now be any fungus. Stale but neat and clean bread can be used for this recipe.
Enjoy Healthy Cooking!!!
See more recipes:
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Jobstears Sour Idlis (Glutten free)  
Fried Jobstears    
Ripe Banana Peels Pakore    
Ajvain Leaves(ornamental) Pakore   
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Leftover Rice Tikki 
Oats Poha 
Colourful Poha 

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